Filipino diners can now experience the best of global travel cuisine as Epilogue Fine Bistro officially opens at S Maison, Conrad Manila. Rooted in the concept of kodawari, the Japanese dedication to craft and mastery, Epilogue collaborated with seasoned Japanese chefs who combine Western flair with Eastern discipline. The fine bistro offers well-curated dishes such as pizza, rissoto, and steaks, among others, and a wide range of flavorful pastries that will take diners on an exceptional gastronomic adventure. Epilogue is a homegrown brand under the Food Revolution Group. Gracing the very special inauguration were (from left) Epilogue Fine Bistro architect Kazumasa Wakabayshi, Senator Cynthia Villar, Epilogue Fine Bistro president Alyanna Uy, Ambassador to the United Nations Teddy Boy Locsin, Jr., and Emily Uy.